As part of our Slow Noodles project, Clara Kim cooks a delicious bobor sam jok—rice porridge with pork, garlic, ginger, and CHILI
Best Spy Books of 2014: An interview with Andy Brennan at Parnassus Books
The how, when, and where of a writer’s “process,” sure. But more importantly, the why.
Why We Write: (hint: It ain’t for the money.)
In which I Twitter-friend author Jen Miller and invite her to Nashville. She arrives on Thursday. #NoveladeStand #AuthorParty #DeliciousCocktails
What would an airplane have to say about the horrors of 9/11? About being used to do supreme evil? A fictional take on that question.
Her job is to help young women in a remote village gain control over their own bodies and lives. My job is to help tell her incredible story—in the form of a memoir.
Behind the story: a lovely afternoon in a favorite author’s kitchen