Baguette Mondays

It’s bread-making day:

8am: Mix dough.

11am: It is risen!

11:30am: Roll out the tiny dough snakes.

Noon: Slash and burn.

12:30pm: Inhale.

Related post: How to make baguettes, even if you don’t knead to(sorry)

Related post: My excellent friend Louise makes the bread and takes way better photos of it.

Advertisements

4 thoughts on “Baguette Mondays

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s